Cooking Times

75 min
Prep Time
0 min
Cook Time
75 min
Total Time

Ingredients (8 items)

8.00 pieces Small cucumbers
Korean cucumbers
3.00 tbsp Coarse salt
for salting
3.00 tbsp Gochugaru
Korean red pepper flakes
2.00 tbsp Fish sauce
Korean fish sauce
4.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
4.00 stalks Green onions
chopped
1.00 tbsp Sugar
white sugar

Instructions (6 steps)

1
Cut cucumbers lengthwise, leaving 1 inch uncut at bottom.
2
Salt cucumbers inside and out, drain 1 hour.
60 minutes
3
Mix gochugaru, fish sauce, garlic, ginger, and sugar.
4
Add green onions to spice mixture.
5
Rinse cucumbers, stuff with spice mixture.
6
Ferment at room temperature 2 days, then refrigerate.
2880 minutes