Cooking Times

30 min
Prep Time
130 min
Cook Time
160 min
Total Time

Ingredients (8 items)

1.50 kg Pork spine
cut in pieces
4.00 medium Potatoes
chunked
300.00 g Napa cabbage
chopped
3.00 tbsp Gochugaru
Korean red pepper flakes
2.00 tbsp Doenjang
Korean soybean paste
6.00 cloves Garlic
minced
2.00 tbsp Ginger
sliced
4.00 stalks Green onions
chopped

Instructions (6 steps)

1
Boil pork spine 10 minutes, drain and rinse.
10 minutes
2
Simmer pork with ginger in fresh water for 1.5 hours.
90 minutes
3
Add potatoes and cook 20 minutes.
20 minutes
4
Add gochugaru, doenjang, and garlic.
5
Add cabbage, simmer 10 more minutes.
10 minutes
6
Garnish with green onions and serve hot.