Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (8 items)

400.00 g Sliced rice cakes
oval tteok
300.00 g Beef brisket
for broth
2.00 pieces Eggs
beaten
3.00 stalks Green onions
chopped
3.00 cloves Garlic
minced
1.00 tbsp Sesame oil
toasted
2.00 tsp Salt
to taste
1.50 liters Water
for broth

Instructions (6 steps)

1
Simmer beef brisket in water for 1 hour to make broth.
60 minutes
2
Remove beef, shred, strain and season broth with salt.
3
Soak rice cakes in warm water if frozen.
10 minutes
4
Bring broth to boil, add rice cakes and garlic.
5
Cook 5 minutes, add beaten eggs in thin stream.
5 minutes
6
Add shredded beef, green onions, and sesame oil.