Cooking Times

20 min
Prep Time
135 min
Cook Time
155 min
Total Time

Ingredients (4 items)

1000.00 g Quinces
ripe
800.00 g Sugar
60.00 ml Lemon juice
200.00 ml Water

Instructions (3 steps)

1
Cook quinces until soft, remove cores.
30 minutes
2
Puree fruit and cook with sugar.
60 minutes
3
Cook until very thick, pour into molds.
45 minutes