Cooking Times

40 min
Prep Time
0 min
Cook Time
40 min
Total Time

Ingredients (8 items)

400.00 g Beef tenderloin
sashimi grade
1.00 small Asian pear
julienned
2.00 tbsp Sesame oil
toasted
2.00 tbsp Soy sauce
Korean soy sauce
2.00 cloves Garlic
minced
1.00 tsp Sugar
white sugar
4.00 pieces Egg yolks
fresh
2.00 tbsp Pine nuts
for garnish

Instructions (6 steps)

1
Freeze beef 30 minutes for easier slicing.
30 minutes
2
Slice beef paper-thin, then julienne into matchsticks.
3
Mix sesame oil, soy sauce, garlic, and sugar for dressing.
4
Gently mix beef with dressing and pear.
5
Arrange on plates, top each with egg yolk.
6
Garnish with pine nuts and serve immediately.