Cooking Times

20 min
Prep Time
185 min
Cook Time
205 min
Total Time

Ingredients (5 items)

6.00 pieces Duck legs
800.00 g Duck fat
8.00 cloves Garlic
20.00 g Thyme
fresh
4.00 pieces Bay leaves

Instructions (3 steps)

1
Salt duck legs and cure overnight.
2
Slowly cook in duck fat with herbs.
180 minutes
3
Store in fat, crisp skin before serving.
5 minutes