Cooking Times

25 min
Prep Time
45 min
Cook Time
70 min
Total Time

Ingredients (5 items)

400.00 g Choux pastry
300.00 ml Pastry cream
80.00 g Powdered sugar
5.00 ml Vanilla
extract
1.00 piece Eggs
for wash

Instructions (3 steps)

1
Pipe choux pastry into elongated shapes.
10 minutes
2
Bake until golden and crispy.
25 minutes
3
Fill with pastry cream and dust with sugar.
10 minutes