Cooking Times

20 min
Prep Time
23 min
Cook Time
43 min
Total Time

Ingredients (5 items)

400.00 g Croissant dough
200.00 ml Custard cream
100.00 g Sugar
for coating
500.00 ml Vegetable oil
for frying
5.00 ml Vanilla
extract

Instructions (3 steps)

1
Roll dough, fill with custard cream.
15 minutes
2
Shape into logs and deep fry.
8 minutes
3
Roll in sugar while warm.