Cooking Times

25 min
Prep Time
60 min
Cook Time
85 min
Total Time

Ingredients (5 items)

500.00 ml Pork blood
fresh
200.00 g Pork fat
diced
150.00 g Rice
cooked
200.00 g Onions
minced
2.00 meters Natural casings

Instructions (3 steps)

1
Mix blood with fat, rice and onions.
15 minutes
2
Stuff mixture into casings.
20 minutes
3
Poach sausages gently until firm.
25 minutes