Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (5 items)

400.00 g Puff pastry
300.00 ml Custard cream
60.00 g Powdered sugar
1.00 piece Lemon zest
1.00 piece Eggs
for wash

Instructions (3 steps)

1
Roll pastry and cut into rectangles.
15 minutes
2
Fill with custard and seal edges.
10 minutes
3
Brush with egg and bake until golden.
20 minutes