Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (5 items)

48.00 pieces Large snails
cleaned
8.00 cloves Garlic
minced
40.00 g Parsley
chopped
100.00 ml Olive oil
200.00 ml White wine

Instructions (3 steps)

1
Arrange snails in metal tin.
10 minutes
2
Mix garlic, parsley and oil.
5 minutes
3
Top snails with mixture and wine, bake.
20 minutes