Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

16.00 pieces Calçots
large spring onions
3.00 pieces Red peppers
roasted
100.00 g Almonds
toasted
80.00 g Hazelnuts
toasted
120.00 ml Olive oil

Instructions (3 steps)

1
Grill calçots over open fire until charred.
15 minutes
2
Blend peppers, nuts and oil for romesco.
10 minutes
3
Serve calçots wrapped in newspaper with romesco.