Cooking Times

25 min
Prep Time
43 min
Cook Time
68 min
Total Time

Ingredients (5 items)

300.00 g Bomba rice
600.00 g Squid
with ink sacs
800.00 ml Seafood stock
4.00 cloves Garlic
200.00 g Tomatoes
grated

Instructions (3 steps)

1
Clean squid, reserve ink sacs.
15 minutes
2
Cook squid, garlic and tomatoes.
10 minutes
3
Add rice, stock and ink, simmer.
18 minutes