Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

3.00 tbsp Doenjang
Korean soybean paste
200.00 g Firm tofu
cubed
1.00 medium Zucchini
sliced
1.00 medium Onion
sliced
100.00 g Mushrooms
shiitake or oyster
3.00 stalks Green onions
chopped
3.00 cloves Garlic
minced
600.00 ml Water
for broth

Instructions (6 steps)

1
Bring water to boil in pot.
2
Dissolve doenjang in hot water, strain if needed.
3
Add onion, garlic, and mushrooms, simmer 5 minutes.
5 minutes
4
Add zucchini and tofu, simmer 5 more minutes.
5 minutes
5
Add green onions in last minute of cooking.
1 minutes
6
Serve hot with steamed rice.