Cooking Times

20 min
Prep Time
115 min
Cook Time
135 min
Total Time

Ingredients (5 items)

800.00 g Beef chuck
cubed
400.00 g Mixed mushrooms
200.00 g Carrots
sliced
300.00 ml Red wine
500.00 ml Beef stock

Instructions (3 steps)

1
Brown beef cubes in olive oil.
15 minutes
2
Add vegetables, wine and stock.
10 minutes
3
Simmer until meat is tender.
90 minutes