Cooking Times

25 min
Prep Time
70 min
Cook Time
95 min
Total Time

Ingredients (5 items)

1000.00 g Rabbit
cut in pieces
36.00 pieces Snails
cleaned
6.00 cloves Garlic
20.00 g Rosemary
fresh
250.00 ml White wine

Instructions (3 steps)

1
Brown rabbit with garlic and rosemary.
15 minutes
2
Add wine and simmer covered.
45 minutes
3
Add snails in last 10 minutes.
10 minutes