Easy
Andorran
Esqueixada de BacallÃ
Salt cod salad
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (5 items)
400.00 g
Salt cod
desalted
300.00 g
Tomatoes
diced
1.00 piece
Red onion
thinly sliced
100.00 g
Black olives
80.00 ml
Olive oil
Instructions (3 steps)
1
Shred desalted cod by hand.
10 minutes
2
Mix with tomatoes, onion and olives.
5 minutes
3
Dress with olive oil and let marinate.