Easy
Andorran
Salmó a la Planxa
Grilled salmon
18
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
8 min
Cook Time
18 min
Total Time
Ingredients (5 items)
800.00 g
Salmon fillets
2.00 pieces
Lemons
20.00 g
Fresh dill
30.00 g
Capers
60.00 ml
Olive oil
Instructions (3 steps)
1
Season salmon with salt and pepper.
5 minutes
2
Grill on hot plancha until crispy.
8 minutes
3
Serve with lemon, dill and capers.