Cooking Times

25 min
Prep Time
0 min
Cook Time
25 min
Total Time

Ingredients (8 items)

500.00 g Daikon radish
julienned
1.00 tbsp Salt
for salting
1.00 tbsp Gochugaru
Korean red pepper flakes
3.00 tbsp Rice vinegar
for tang
2.00 tbsp Sugar
white sugar
2.00 cloves Garlic
minced
1.00 tbsp Sesame oil
toasted
2.00 stalks Green onions
chopped

Instructions (6 steps)

1
Julienne radish into thin matchsticks.
2
Salt radish and let drain 20 minutes.
20 minutes
3
Rinse and squeeze out excess water.
4
Mix gochugaru, vinegar, sugar, garlic, and sesame oil.
5
Toss radish with dressing and green onions.
6
Let marinate 30 minutes before serving.
30 minutes