Cooking Times

20 min
Prep Time
95 min
Cook Time
115 min
Total Time

Ingredients (5 items)

8.00 pieces Large potatoes
300.00 g Ground pork
200.00 g Onions
minced
200.00 g Tomatoes
grated
100.00 g Gruyère cheese
grated

Instructions (3 steps)

1
Bake potatoes, scoop out flesh.
60 minutes
2
Cook pork, onions and tomatoes.
15 minutes
3
Mix with potato flesh, stuff shells, top with cheese and bake.
20 minutes