Easy
Andorran
Mel i Mató
Honey and fresh cheese
5
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (4 items)
400.00 g
Fresh cheese
mató or ricotta
120.00 ml
Mountain honey
80.00 g
Chopped walnuts
10.00 g
Fresh mint
Instructions (3 steps)
1
Place fresh cheese in serving bowls.
2 minutes
2
Drizzle generously with honey.
2 minutes
3
Top with walnuts and mint.