Cooking Times

30 min
Prep Time
165 min
Cook Time
195 min
Total Time

Ingredients (5 items)

1.00 piece Duck
whole, 2kg
600.00 g Turnips
quartered
300.00 g Carrots
chopped
400.00 ml White wine
15.00 g Thyme
fresh

Instructions (3 steps)

1
Roast duck until golden brown.
90 minutes
2
Add vegetables and wine to pan.
45 minutes
3
Continue roasting until duck is tender.
30 minutes