Easy
Andorran
Amanida de Tomà quet
Tomato salad
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
800.00 g
Ripe tomatoes
mixed varieties
1.00 piece
Red onion
thinly sliced
60.00 ml
Extra virgin olive oil
20.00 ml
Sherry vinegar
20.00 g
Fresh basil
Instructions (3 steps)
1
Slice tomatoes and arrange on platter.
10 minutes
2
Add onion and basil leaves.
5 minutes
3
Drizzle with oil and vinegar, season.