Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (5 items)

4.00 pieces Partridges
cleaned
300.00 ml White wine vinegar
6.00 pieces Bay leaves
200.00 g Carrots
sliced
200.00 g Onions
sliced

Instructions (3 steps)

1
Brown partridges in olive oil.
15 minutes
2
Add vegetables, vinegar and herbs.
30 minutes
3
Cool and marinate for 24 hours.