Cooking Times

15 min
Prep Time
65 min
Cook Time
80 min
Total Time

Ingredients (5 items)

800.00 g Yellow onions
sliced
1000.00 ml Beef stock
200.00 ml White wine
150.00 g Gruyère cheese
grated
6.00 slices Bread
day-old

Instructions (3 steps)

1
Caramelize onions slowly until deep brown.
40 minutes
2
Add wine and stock, simmer.
20 minutes
3
Top with bread and cheese, broil until golden.
5 minutes