Cooking Times

30 min
Prep Time
100 min
Cook Time
130 min
Total Time

Ingredients (8 items)

1.50 kg Pork short ribs
cut in pieces
8.00 tbsp Soy sauce
Korean soy sauce
4.00 tbsp Brown sugar
packed
1.00 large Asian pear
grated
1.00 large Onion
quartered
2.00 large Carrots
chunked
8.00 cloves Garlic
whole
2.00 tbsp Ginger
sliced

Instructions (6 steps)

1
Soak ribs in cold water 2 hours to remove blood.
120 minutes
2
Boil ribs 10 minutes, drain and rinse.
10 minutes
3
Mix soy sauce, brown sugar, and grated pear for sauce.
4
Braise ribs with sauce, onion, garlic, and ginger for 1 hour.
60 minutes
5
Add carrots, continue braising 30 minutes until tender.
30 minutes
6
Serve hot with steamed rice.