Cooking Times

30 min
Prep Time
160 min
Cook Time
190 min
Total Time

Ingredients (5 items)

400.00 g Bread flour
6.00 pieces Large onions
sliced thin
100.00 ml Olive oil
8.00 g Active dry yeast
80.00 g Pine nuts

Instructions (3 steps)

1
Make yeast dough and let rise.
90 minutes
2
Caramelize onions slowly in olive oil.
45 minutes
3
Top dough with onions and pine nuts, bake.
25 minutes