Easy
Andorran
Pa amb Tomà quet
Bread with tomato and oil
15
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
8.00 slices
Country bread
thick
4.00 pieces
Ripe tomatoes
large
80.00 ml
Extra virgin olive oil
2.00 cloves
Garlic
10.00 g
Sea salt
Instructions (3 steps)
1
Toast bread slices until golden.
5 minutes
2
Rub with garlic, then grate tomato over bread.
5 minutes
3
Drizzle with olive oil and sprinkle with salt.