Cooking Times

30 min
Prep Time
70 min
Cook Time
100 min
Total Time

Ingredients (5 items)

1200.00 g Rabbit
cut in pieces
24.00 pieces Snails
cleaned
300.00 ml White wine
400.00 g Tomatoes
grated
15.00 g Herbs de Provence

Instructions (3 steps)

1
Brown rabbit pieces in olive oil.
15 minutes
2
Add wine, tomatoes and herbs, simmer.
45 minutes
3
Add snails in final 10 minutes.
10 minutes