Medium
Algerian
Rfissa
Shredded chicken with lentils
135
Total Minutes
8
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
110 min
Cook Time
135 min
Total Time
Ingredients (5 items)
1200.00 g
Whole chicken
cut in pieces
300.00 g
Green lentils
250.00 g
Onions
sliced
15.00 g
Fenugreek
ground
300.00 g
Flat bread
torn pieces
Instructions (3 steps)
1
Cook chicken until very tender and shred.
70 minutes
2
Cook lentils with onions and fenugreek.
40 minutes
3
Layer bread with chicken and lentil sauce.