Cooking Times

35 min
Prep Time
0 min
Cook Time
35 min
Total Time

Ingredients (8 items)

3.00 large Cucumbers
Korean or English
2.00 tbsp Salt
coarse salt
2.00 tbsp Gochugaru
Korean red pepper flakes
3.00 tbsp Rice vinegar
for tang
2.00 tbsp Sugar
white sugar
3.00 cloves Garlic
minced
1.00 tbsp Sesame oil
toasted
2.00 stalks Green onions
chopped

Instructions (6 steps)

1
Slice cucumbers thinly, salt heavily and let drain 30 minutes.
30 minutes
2
Rinse cucumbers and squeeze out excess water.
3
Mix gochugaru, vinegar, sugar, garlic, and sesame oil.
4
Toss cucumbers with dressing.
5
Add green onions and mix well.
6
Serve immediately or chill before serving.