Cooking Times
55 min
Prep Time
15 min
Cook Time
70 min
Total Time
Ingredients (5 items)
400.00 g
All-purpose flour
100.00 g
Semolina
fine
80.00 ml
Vegetable oil
100.00 g
Butter
melted
8.00 g
Salt
Instructions (3 steps)
1
Make elastic dough with flour and oil.
20 minutes
2
Roll thin, brush with butter and fold.
30 minutes
3
Cook on griddle until golden and flaky.
15 minutes