Cooking Times

25 min
Prep Time
145 min
Cook Time
170 min
Total Time

Ingredients (5 items)

300.00 g Barley flour
200.00 g Wheat flour
8.00 g Active dry yeast
50.00 ml Olive oil
12.00 g Caraway seeds

Instructions (3 steps)

1
Mix flours with yeast and olive oil.
20 minutes
2
Knead with caraway seeds and rise.
90 minutes
3
Bake in tagine or on griddle.
35 minutes