Easy
Algerian
Mhalabeya
Rose water pudding
33
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
18 min
Cook Time
33 min
Total Time
Ingredients (5 items)
800.00 ml
Whole milk
120.00 g
Sugar
60.00 g
Cornstarch
20.00 ml
Rose water
50.00 g
Pistachios
chopped
Instructions (3 steps)
1
Heat milk with sugar until dissolved.
8 minutes
2
Thicken with cornstarch slurry.
10 minutes
3
Add rose water, chill and garnish with pistachios.