Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (8 items)

300.00 g Bulgogi beef
marinated and cooked
4.00 cups Cooked rice
steamed white rice
1.00 large Cucumber
julienned
1.00 large Carrots
julienned
200.00 g Bean sprouts
blanched
200.00 g Spinach
seasoned
2.00 tbsp Gochujang
Korean chili paste
1.00 tbsp Sesame oil
for drizzling

Instructions (6 steps)

1
Place rice in bowls as base.
2
Arrange bulgogi beef on top of rice.
3
Add seasoned vegetables in sections.
4
Drizzle with sesame oil.
5
Serve with gochujang on the side.
6
Mix together before eating.