Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

4.00 Russet potatoes
large
2.00 cups Cheese curds
2.00 cups Beef broth
2.00 tbsp Cornstarch
4.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Cut potatoes into thick fries.
2
Fry potatoes until golden and crispy.
3
Make gravy with broth and cornstarch.
4
Place fries in serving dish.
5
Top with cheese curds and hot gravy.