Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (5 items)

300.00 g Semolina flour
200.00 g All-purpose flour
8.00 g Active dry yeast
40.00 ml Olive oil
15.00 g Nigella seeds

Instructions (3 steps)

1
Mix flours with yeast and olive oil.
15 minutes
2
Knead well and rise until doubled.
90 minutes
3
Shape, top with nigella seeds and bake.
25 minutes