Cooking Times
55 min
Prep Time
15 min
Cook Time
70 min
Total Time
Ingredients (5 items)
400.00 g
All-purpose flour
80.00 ml
Vegetable oil
100.00 g
Clarified butter
50.00 g
Semolina
fine
8.00 g
Salt
Instructions (3 steps)
1
Make soft dough with flour, oil and salt.
20 minutes
2
Roll thin, brush with butter and fold.
30 minutes
3
Pan fry until golden and flaky.
15 minutes