Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (5 items)

800.00 g Red peppers
large
400.00 g Tomatoes
roasted
4.00 cloves Garlic
minced
80.00 ml Olive oil
40.00 ml Lemon juice

Instructions (3 steps)

1
Roast peppers and tomatoes until charred.
25 minutes
2
Peel, seed and slice into strips.
15 minutes
3
Dress with olive oil, garlic and lemon.