Easy
Algerian
Asida Zgougou
Pine nut pudding
40
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
200.00 g
Pine nuts
600.00 ml
Whole milk
120.00 g
Sugar
40.00 g
Cornstarch
15.00 ml
Rose water
Instructions (3 steps)
1
Grind pine nuts to fine powder.
10 minutes
2
Cook with milk and sugar until thickened.
15 minutes
3
Add rose water and chill before serving.