Easy
Korean
Korean Fried Rice
Bokkeumbap - mixed fried rice
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (8 items)
4.00 cups
Cooked rice
day-old rice preferred
200.00 g
Kimchi
chopped
200.00 g
Spam
diced
2.00 pieces
Eggs
beaten
3.00 stalks
Green onions
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Sesame oil
toasted
2.00 tbsp
Soy sauce
Korean soy sauce
Instructions (6 steps)
1
Heat sesame oil in large wok or pan.
2
Stir-fry spam until golden brown.
3 minutes
3
Add garlic and kimchi, stir-fry 2 minutes.
2 minutes
4
Add rice, breaking up clumps, stir-fry 3 minutes.
3 minutes
5
Push rice to side, scramble eggs in empty space.
2 minutes
6
Mix everything, add soy sauce and green onions.