Cooking Times
45 min
Prep Time
55 min
Cook Time
100 min
Total Time
Ingredients (5 items)
400.00 g
Phyllo pastry
500.00 g
Ground lamb
400.00 g
Potatoes
sliced thin
200.00 g
Onions
sliced
100.00 g
Butter
melted
Instructions (3 steps)
1
Brown lamb with onions and season well.
15 minutes
2
Layer phyllo with meat and potatoes.
25 minutes
3
Brush with butter and bake until golden.
40 minutes