Medium
Algerian
Chtitha Djedj
Chicken in red sauce
95
Total Minutes
6
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
70 min
Cook Time
95 min
Total Time
Ingredients (5 items)
1200.00 g
Whole chicken
cut in pieces
80.00 g
Tomato paste
300.00 g
Red bell peppers
strips
250.00 g
Onions
sliced
20.00 g
Ras el hanout
Instructions (3 steps)
1
Brown chicken pieces with onions.
15 minutes
2
Add tomato paste, peppers and spices.
10 minutes
3
Simmer until chicken is tender and sauce thick.
45 minutes