Cooking Times

45 min
Prep Time
30 min
Cook Time
75 min
Total Time

Ingredients (5 items)

500.00 g Phyllo pastry
400.00 g Almonds
chopped
200.00 g Sugar
200.00 g Clarified butter
30.00 ml Orange blossom water

Instructions (3 steps)

1
Layer phyllo with butter and almond mixture.
40 minutes
2
Cut into diamonds and bake until golden.
30 minutes
3
Soak with orange blossom syrup while hot.