Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (8 items)

400.00 g Bean sprouts
fresh mung bean sprouts
2.00 tbsp Sesame oil
toasted
2.00 cloves Garlic
minced
2.00 stalks Green onions
chopped
1.00 tsp Salt
to taste
1.00 tbsp Sesame seeds
toasted
1.00 tbsp Rice vinegar
for tang
1.00 tsp Sugar
pinch

Instructions (6 steps)

1
Boil bean sprouts for 2-3 minutes until tender-crisp.
3 minutes
2
Drain and rinse with cold water.
3
Squeeze out excess water gently.
4
Mix sesame oil, garlic, salt, vinegar, and sugar.
5
Toss bean sprouts with seasoning and green onions.
6
Garnish with sesame seeds and serve.