Cooking Times

20 min
Prep Time
145 min
Cook Time
165 min
Total Time

Ingredients (5 items)

400.00 g Semolina flour
200.00 g All-purpose flour
8.00 g Active dry yeast
50.00 ml Olive oil
10.00 g Fennel seeds

Instructions (3 steps)

1
Mix flours with yeast and olive oil.
15 minutes
2
Knead well and rise in warm place.
90 minutes
3
Bake in oiled tagine until crispy outside.
40 minutes