Cooking Times

25 min
Prep Time
140 min
Cook Time
165 min
Total Time

Ingredients (5 items)

500.00 g Bread flour
10.00 g Active dry yeast
60.00 ml Olive oil
15.00 g Anise seeds
10.00 g Nigella seeds

Instructions (3 steps)

1
Make enriched yeast dough with olive oil.
20 minutes
2
Knead well and let rise until doubled.
90 minutes
3
Shape, top with seeds and bake.
30 minutes