Easy
Algerian
Harissa
Spicy chili paste
50
Total Minutes
20
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
50 min
Prep Time
0 min
Cook Time
50 min
Total Time
Ingredients (5 items)
200.00 g
Dried chilies
soaked
50.00 g
Garlic
15.00 g
Caraway seeds
15.00 g
Coriander seeds
100.00 ml
Olive oil
Instructions (3 steps)
1
Soak dried chilies until soft, remove seeds.
30 minutes
2
Grind chilies with garlic and spices.
15 minutes
3
Mix with olive oil and store in jars.