Medium
Algerian
Dolma Koussa
Stuffed zucchini with rice and meat
85
Total Minutes
6
Servings
Gluten-Free
Cooking Times
40 min
Prep Time
45 min
Cook Time
85 min
Total Time
Ingredients (5 items)
12.00 pieces
Small zucchini
hollowed
400.00 g
Ground lamb
200.00 g
Short grain rice
40.00 g
Tomato paste
40.00 g
Fresh mint
chopped
Instructions (3 steps)
1
Hollow out zucchini carefully, reserve pulp.
20 minutes
2
Mix lamb, rice, herbs and seasonings.
15 minutes
3
Stuff zucchini and simmer in tomato broth.
45 minutes