Medium
Algerian
Mahjouba
Algerian crepe with tomato filling
60
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
25 min
Prep Time
35 min
Cook Time
60 min
Total Time
Ingredients (5 items)
300.00 g
All-purpose flour
600.00 g
Tomatoes
grated
200.00 g
Onions
chopped
150.00 g
Green peppers
diced
80.00 g
Fresh herbs
parsley, cilantro
Instructions (3 steps)
1
Make thin batter and cook paper-thin crepes.
20 minutes
2
Prepare tomato filling with onions and herbs.
15 minutes
3
Fill crepes, fold and serve immediately.